Big Baddy Jay's Tequila Fajitas

Hi there folks! Today I am gonna show you a fun twist on some fajitas. A fresh cilantro and jalapeno base with a shot of tequila! This is definitely a recipe that'll impress.

Ingredients

1/4 cup oil

Juice from 1 orange

Juice from 1 lime

1 tablespoon sugar

1 teaspoon black pepper

1/2-1 bunch of cilantro

2 tablespoons minced garlic

4 jalepenos deseeded and deveined

1/2 white onion

1 shot tequila

Salt to taste

Combine all ingredients in blender until smooth. This marinade makes enough for six pounds of meat, but it doesn’t last well in the refrigerator, so I will normally split the recipe in half and freeze it if I don’t plan on cooking all six pounds at a time. Marinate your meat for two to twenty-four hours. Grill over high heat. Slice against the grain. Serve with sautéed onions and bell peppers and tortillas and Enjoy!